Alibaba Cafe & Restaurant, Frazer Town, Bangalore - Burrp
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Alibaba Cafe & Restaurant

Frazer Town
No. 69, 1st Floor, M.M. Road, Opposite Mosque, Frazer Town, Bangalore
12:00 pm to 11:30 pm
Directions

Price: Rs.600 for two

Cuisine: Arabian, Irani, Lebanese, Persian, Tea and Coffee, Biryani

Known for: Falafel Sandwich, Irani Chai, Chicken Biryani, Chicken Shawarma Roll, Mezze Platter

Business Dining
Halal
Hookah
Large Group Friendly
Home delivery
Large screen
Air conditioned
Take Away
Wi-Fi








REVIEWS

senguptas - Burrp User

senguptas

July 14,2012
3.0

Okay, nothing special, no repeat value

Went for a dinner yesterday with high expectations. The place did not quite live up to it. There was a terrible smell outside the restuarant, the staircase was badly lit and we had to put on the mobile torch to climb up. The look of the place was a put off but as we had heard of the food we went in. The light was too and i mean too dim to read the menu, so if you do not know the menu and the meanings, it would be difficult to know what to order. As we knew what we wanted, we placed the order for Sukke Maas Chicken and Kebab Koobideh of which the latter a must taste. We felt the salt was more. The kebabs were filling and spicy. The mutton and chicken was not succulent and that is what we did not like. We ordered Mutton Kasba (1/2 plate) and the quantity was huge but it was quite bland. We liked the food which came to around 700 INR but there was not a repeat value for which we would land up again.
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abul lais - Burrp User

abul lais

May 27,2012
5.0

Open Sesame (A real surprise)

After hearing a lot about Alibaba, Rocky and Mayur raving about it on their show Highway on my plate on NDTV, we have been wanting to hit this place for a long time. We were amazed by the food and ambiance.Heavenly kebabs I would say. Sukke Maas chicken - A must try. The Prawns were quite amazing, fresh and deliciously marinated. Also being informed about their new outlet opened in Jayamahal, we gave it a try. Must say, "The Best Shawarma" i have ever tasted so far.
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