Toscano Reviews, Vittal Mallya Road, Bangalore - Burrp
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Debolina Ray - Burrp User

Debolina Ray

March 01,2015

Romantic - Beautiful

Toscano, by far, is the longest standing Italian favorite restaurant of mine, simply because of their consistency in food and preparation. The UB City outlet is a beautiful open air setting, often teamed with musical performances in the weekend evenings. The setting is both comfortable, and romantic.

In my numerous visits here, we have explored the menu quite well. We couldn't go wrong with the pastas, and the salmon and basa dishes are very well made, cooked and presented. A word of caution though, the fish is cooked quite differently, and not everyone may like the taste or aroma of it. The minute steak is a safe go to steak, well made, and classic. They serve various kinds of cheese in their preparations, beautifully blended.

Thumbs up to the place! Highly recommended.
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yogesh G - Burrp User

yogesh G

January 23,2014

Yummy Italian Cuisine

I really wanted to taste pizzas without that Indian touch and was directed to this place. Located on the roof top of the luxurious UB City, this was definitely one place to hang out and have lovely Italian food. So, our order started with a chicken pizza, a veg pasta and Tiramisu. Pizza was thin crusted ones with the right amount of sauces and spices used. How much I loved it. Everything was baked to the right consistency. Pasta was another delight. Rightly cooked with deliciously tasting sauces. And then comes my ultimate delight of that day. Tiramisu. What a wonderful dessert was it. Loaded with coffee. Just coffeelicious. Service was decent enough. The stewards helped us choosing the right dishes that suited our palate. The dishes were prices above average but that is nothing to complain about.Food: 4 / 5 Service : 3.5 / 5 Ambiance : 4 / 5 Price : 3/4
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Foodgasm - Burrp User


October 04,2012

Had better expectations from this place

My visit to Toscano disappointed me on more levels than one. The menu reads fantastic and I found myself salivating by the time I decided what I would like to order.

We ordered the non-veg antipasti platter for two as a starter. First the waiter gets a veg platter. Then, finally, after a 20-minute wait we get our non-veg platter. I understand that a platter, by definition, is meant to be hearty and generous. This platter, however, was miserly, stingy and tightfisted. So, -10 there.

For the main course we ordered a roasted pistachio crusted lamb rack and crispy bacon wrapped roasted fillet mignon. The lamb rack was a nightmare! The worst job on "frenching" the rack, ever. And it hardly had any meat and whatever was there was either not accessible or too tough to chew; coupled with an equally disappointing mash. For the fillet mignon, the beef was cooked really well but the risotto was chalky and rather bad.

We did not dare risk desserts after the starter and the main course.
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