Always have a craving for their pizzas which are delicious and different from the pizzas you get from the franchise based Domino's , Pizza Hut etc. Love this style of wood fired Italian Pizzas which are soft , thin , colourful , crunchy , cheesy and layered with so many interesting toppings. Its a must to have a 12 inch half and half pizza , the only issue is choosing which ones because most of them are amazing.
On my last visit had the Formaggia Aastha which is loaded with diamond shaped paneer marinated in tikka sauce added with cilantro and onions and is a definite winner. This has been kind of a signature dish and unfailingly I tend to have it every time. The other pizza we had was the Spinach e funghi which are woven around with flaky spinach topped along with Mushrooms , fresh tomatoes and cheese and this one totally melts in the mouth. I missed having the Patata Brocolli another favourite which mixes Brocollis , crushed potatos and caramelised onions and gives a nice tangy taste. You must also try Ai Fungi and Pesto Ricotta Mozarella which have nice flavours interspersed giving the thumbs up. The Pizzas are always a delight to polish and its more alluring when sprinkling oregano , chilli flakes and grated cheese along with a tinge of tomato sauce over an already decorated pizza to ornamentalise it further.
For starters we usually have some sort of Baguette , Focaccia , Bruschetta etc - again you are spoilt for choice as you have a truckload of varieties but for a change had the Funghi Ripieni and totally loved it. We wanted something slightly gravyish and it fit our requirements perfectly. Succulent mushroom caps having the look of buttons filled with breadcrumbs and bottled over with dollops of Parmesan cheese baked on a tantalizingly yummy garlic cream sauce and it was totally slurp slurp
The decor is neat and gives a nice laid-back feel. Seating's are spread across different rooms both downstairs and upstairs. Its an ideal place to especially visit on a lazy weekend afternoon where you can truly relish devouring your pizzas. The waiters have a good idea and knowledge about the items on the menu and their suggestions come handy when you are indecisive in choosing what you want. Also you can request for slices of bread which they serve with a salsa sauce making you get ready for the bigger picture . And if you hold a citibank credit card , you get a handy 15% stroked off your bill.
The prices are competitive and they definitely can command this price for the awesome pizzas they serve , feel however the breads and pasta items are a little marginally high priced. If you are a cheese and pizza lover like myself , you just need to look no further as they serve the best ever pizzas in the house and you can be rest assured of a drool worthy oddly cheesy experience !!