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Siddharth Moghe - Burrp User

Siddharth Moghe

February 17,2014

Chandni Chowk to Chennai Train Hijacked Midway

I was part of the Paratha, Dosa Biryani Fest nickname Chandni Chown to Chennai I believe , at Tulips Green Park. The menu was as below

1.Tomato Pepper rasam
2.Yakhani Shorba

Starters: 01 Veg & 01 non veg
Welcome drinks – 2 types

1.Masala Dosa
2.Paneer masala Dosa
3.Davangere Bene dosa
4.Soya Dosa
5.Ragi Dosa

1.Kheema Dosa
2.Ceylon Omlette dosa
3.Pepper chicken Dosa

1.Gobi Paratha
2.Methi Paratha
3.Mewari Paratha
4.Chukandar paratha
5.Trikon Paratha

1.Murtaba Paratha
2.Ande ka Paratha
3.Travancore Kuttu Partha

1.Chettinad Kaikari birinji Biryani
2. Jack Fruit Biryani

1.Murgh Dum Biryani
2.Andhra Kodi Pulao
3.Kachi Gosht ki Biryani

1.Bangaladumpa Khorma
2.Mirpakai Pattani curry
3.Baigan Mirch Ka salan
4.Tomato Pappu
5.Paneer mirch masala
6.Bhindi Pineapple curry

1.Nellore Chapalla Pulusu
2.Mutton rogan josh
3.Rogani Murgh
4.Guddu Iguru

Sambar/Coconut chutney/Pudina chutney/Karvepaku chutney/ Ginger chutney/Tomato kosthu/Brinjal Kosthu/Lasooni tehca/Kaikari pachadi/Velliri pachadi/Velulli podi/Kara podi, Murabba – 02 types.

F.Regular Spread
Plain rice/Curd rice/Curd/Papad/curd chilli/ Mix veg raitha/ Boondi raitha/ Burhani raitha.

Indian Dessert – 08 types
Fruits – 03 types
Ice cream – 03 types

I had landed up on purpose, half an hour earlier to do some shooting because I missed taking my camera out during such events.

Tulips is very pedestrian as compared to;Once upon a time. While there is a minimal ambiance, I was really looking forward to the food.

The starters of baby corn and meatballs were ordinary. The meat balls tasted funny or probably I did not acquire the taste to relish what was on offer. The mock-tails were very refreshing , although it was a very old concoction.

The obvious highlights of the evening were the dosas for me, especially the Ceylon omelette dosa and the murtaba paratha.

None of biryani's wowed me. The star of the evening which was suppose to be the jack fruit biryani also did nothing to make me want to eat it again.

However, the rogan josh ( made in Hyderabadi style ) and rogani murgh along with the parathas mentioned above hit off very well.

Most of the eating was done through the lens. Of all the items on the buffet, I ate hardly a few, but what I ate was just about decent and nothing wow.

I did choose not to give feedback on the spot because a lot of it was being given and there was no point in mine being lost in the melee.

Will go again for the regular affair, if its a food fest - i will continue to have reservations about it./
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Soumabha  RayChaudhuri - Burrp User

Soumabha RayChaudhuri

December 04,2013

Hyderabadi Culinary Cascade

We decided to go to Tulip for the Hyderabadi Culinary Cascade. As one of my friend was coming directly from office, we landed there at 8 pm itself and were quickly seated by the hospitable Mr. Srikanth.

The soup and starters was delivered at the table. We had Murgh Shorba with Fish Fry followed by Cabbage Pakoda. The Murgh Shorba was a pretty good and had the right amount of spice and tangyness. The Fish Fry was basically the fish part of Fish N Chips. They gave a green pudina chutney which tasted well with it, but as we know the white sauce always steals the show.

Coming to the main course - we had Haleem, Chicken Curry and Mutton Biriyani. Haleem was excellent, it was not the part meat part gravy one that you find in Sarvi but the firmly ground one. It had a great flavour and it took 3 plateful helpings to satiate my fondness for it. The Mutton Biriyani was of typical Hyderabadi style though the mutton pieces did have a bit too many bones. I guess the rest of the mutton was used for the haleem and only the bony pieces had remained. Nevertheless, it was a beautiful treat and complimented the naan-chicken curry combo.

After a second helping of everything, I retired to the desserts and was very impressed by the spread. I generally don't eat all types of desserts but was surprised to see all my favourite kinds lined up together. I dug into the Gulab Jamun while still filling my plate with papaya and pineapple. The Tomato Halwa deserves a special mention and a extra special serving too. It was covered with dry fruits and the smell of pure ghee from sweets is always a turn on for every foodie. There were 2 flavours of ice-cream - Strawberry and Vanilla. They had also tried papaya Murabba but it hadn't come out that good.
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Sankalp Thee Foodie - Burrp User

Sankalp Thee Foodie

September 18,2013

Great food and service !

It was a sudden unexpected business dinner and we were in a hurry to continue our meeting, this was the closest and best place for having scrumptious meal. As always this place was really jam packed, since two decades this place has not lost its charm and it is still attracting crowds from different generations. I could see businessmen, IT professionals, collage students and kids, all at one place enjoying their lovely meal. There are very few restaurants which over the years have maintained such a marvelous feet. This place over the years has also transformed as a household name for every class of families be it middle class or high class.

The buffet spread as always was good, covering all the regular cuisines yet trying to be as different as possible from day to day. I started off with starters which were Aloo tikki, Achari murgh & Chapli Kebab. I must say the Achari murgh was good neatly marinated and perfect cooked. Aloo tikki was just fine. The Chapli kebab was not like the one I had during the Afghan food festival but it was equally good, probably meat would have been little softer I would have loved it, but still the flavours were great.

I then moved to the main course Biryani, which unlike most of the places is not subtle, it is more spicy with lots of masalas in it; somehow this Biryani tastes different yet very tasty. The meat is tender and juicy. There were several other gravys and other rice items but I had my heart full with Biryani and moved to the desserts which even in my wildest dreams I would not miss. I had rasgullas, kheer, gulab jamun and chocolate kalakand. All of them were absolutely lip smacking and mouth watering.

The service had improved drastically since the last time I visited. The food was tasty and high quality, coupled with good service this place has not lost any of its charm. Even after so many years this place runs full house all because of the staff dedication, chefs consistency and quality food. Keep up the good work and I am sure Green Park would be remembered for decades to come.

Ambiance 4/5
Food Quantity (N/A)
Food Quality 4.5/5
Pricing 4/5
Service 4.5/5
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Sabyasachi Ray Chaudhuri - Burrp User

Hyderabadi Wednesday

Tulip is the coffee shop of Green Park Hotel, an open restaurant just behind the main lobby. Tulip has a concept of "Culinary Cascade" for its daily dinner. On a specific day of the week, a specific cuisine is showcased, like Chinese, North Indian, South Indian, Hyderabadi etc.

Wednesday is the day for Hyderabadi buffet. I was told that Wednesdays the rush is heavy as their Hyderabadi cuisine is really well-known, and if we do not go on time, we have to wait for around half and hour. I reached by 8:20 pm and was promptly seated. By 9 o'clock, I could see around 10-12 people waiting for a table.

I started the buffet with Chicken Shorba - a light chicken soup and Tawa Machhi Fry. The machhi fry was boneless and soft. The coating was thin and forced me to take a second helping. This in spite of the fact that in a buffet I try to limit my consumption of each dish in order to taste the maximum number of dishes.

Next was Mutton Haleem, a Green Park specialty (here haleem is served round the year in their Midnight buffet). The Haleem had the right blend of ingredients and ghee, and the right taste.

The main course had three types of biryanis - chicken, veg and kumbh (mushroom). Each had a different taste with different blend of spices. Among the other dishes which I savored with rotis were egg masala, nizami handi, gobi and a paneer dish.

The dessert section had a lot of sweets - I tried a strawberry based sweet and my favorite rasmalai. There is a special sweet platter on display in the hotel, which has specialty sweets which are not available throughout the year. Of these I tried a parwal ka meetha - a parwal stuffed with sandesh.

A value for money buffet. Will try their Chinese buffet soon, which is on Monday.
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Sankalp Thee Foodie - Burrp User

Sankalp Thee Foodie

January 29,2013

Awesome Buffet !

Tulip - Green Park, located on Ameerpet road is a 24 hr coffee shop that serves buffets at all times. The moment you enter you can see this restaurant right in front of you. You are welcomed by the staff very warmly. The lobby is trendy and pleasant. But the sofas in the corridor are little out of sync with the whole environment.

It is a fine place for fine dining with a decent spread of Indian and international cuisine. Interiors are bright and stylishly done. You can have breakfast, lunch and dinner buffets throughout the week.

I had been here on couple of times for lunch and Dinner buffet; there have a wide choice of soups, salads, starters, main course dishes from various cuisines and a delicious selection of desserts. I liked their starters and Biryani; surprisingly Biryani was good (I don't say wonderful, but definitely better than paradise/bawarchi). There is a scope for improvement for better. Their service needs to be more prompt. They serve very slowly and lazily. I don't understand why but may be it's their USP haahaaa...... Their midnight Biryani was also not upto the mark with lots of bone pieces and you have to search for chicken and mutton pieces in the Biryani, hope the management take a note of this and improves it.

Tables and chairs are neat and tidy. Wash rooms are hygienically maintained. Parking is not an issue. Ambiance is good.

Ambiance 4/5
Food Quantity (N/A)
Food Quality 3/5
Pricing 3.5/5
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rajeshpatra10 - Burrp User


November 18,2012


I went with my team mate for meeting @ Greenpark and we have found the excellent ambiance and Delicious food there. I can say if some one will visit once he will get interest again & again......!!!!
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athena hyd - Burrp User

athena hyd

May 18,2011

avg but could be improved

the three star green park puts on a decent buffet and esp the midnite buffet is a big hit for the party goers, but for what u are paying the spread could have been more ....... the waiters are oblivious to u as in most buffet places in town and they will leave u to your own once u have started eating ....

final verdict : midnite buffet is avg just like ohris rd no 12
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nomad - Burrp User


May 28,2009

They have the nerve to add a service-charge too...

It's just alright and at times not even that .. they could have turned this space into a wonderful eaterie, but ...

And to quote yesterday's experience: they forgot to give the salad which is a part of of the platter-meal, despite reminding them twice .. the laccha paratha was conveniently switched to a butter roti and the chicken was uuugh :(

The problem is their un-trained/ignorant service staff, including the so called captain .. and they have the nerve to add a service-charge too !! Trust Mr Green Park is reading this ...
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