Old charm of ParkStreet.. delicious cuisin.. Mocambo is keeping all the traditions of excellence! The nice retro ambience, warm behavior of the staffs.. will fill your heart!
The serving time was li'l on the higher side.. the hot 'chanachur' helped us killing our time, as well as our apetite :-( The Prawn Cocktail arrived in a while.. We somehow felt that the cocktail sauce is way more sweet... :-(
Then arrived the Devilled crab.. the softest crab flesh i've ever had! Tender crab flesh prepared with cheese & herbs.. melted in our mouth within a second!
Chichen Ala Kiev was the next to appear.. an authentic dish with some superb flavours! Cutting Ala Kiev with a knife itself was soooo exciting :-P Tasted awesome,believe me!! We finished it in a jiffy...!!
Next comes Fish Ala Diana.. Fish stuffed with prawn,mushroom & some vegetables cooked in rich creamy white sauce.. tasted yummmyyyy!!!
Not to forget the Meat Lasagne, which was ordered by an ardent mutton-lover... Mutton keema with loads & loads of cheese..
To get out of the cheesy feeling inside, we decided to order a Mixed Tandoor sizzler, which contained varieties of kebabs of chicken, mutton, liver, fish, panner, tomato & potato in a sizzling platter.. loved the look, loved the smell, loved the sizzling sound, last but not the least, loved the taste of these indian delicacies!
Next was the time for some dessert.. We ordered Baked Alaska, Chocolate souffle, & Caramel Cream.. Baked Alaska appeared with the flames.. the egg-cream-fruit combo was mind-blowing as ever! The chocolate suffle was just perfect... & the Cream Caramel.. was the best that I have had in my life!
Full & content, we were done with our Mocambo trip! The topping was the Banarasi Pan just outside Mocambo.. Do not miss it!! :D