We reached there on a Friday evening and was given a waiting of 45 minutes, as expected. But we were ushered into the place only after an hour of waiting. Nonetheless, we were attended by the waiter immediately and we gave our order within 5 minutes.
Following was our order and my evaluation for the same:
Blue Mojito: A little too sweet drink. The presentation was okayish. I had seen the drink being better served in other places. Also would have been better if it was more chilled.
Panner Tikka Masala: Now they authenticate in mughlai food, so this had to be good. Aptly spice with good amount of curry.
Dal Maharaja: Black dal done very nice. The texture was a little thick, but the taste was very good. Rich and creamy and good heavy.
Breads (roti and naan) : Too buttery, but then it was crisp.
For 2 drinks, 2 main course and breads, we churned out close to 1600 bucks. The decor is modern with a touch of mughal art.
I think that non veg people will enjoy this place ore than the veg lovers for the extensive menu of tandoor and curries of chicken, lamb and fish preparations.